Explore Parisian Food &
Wine with Our Blog
Craving insider guidance on Paris food and wine? The WeTasteParis blog shares chef-led guides, sommelier-approved pairings, and curated neighborhood itineraries to elevate your plans with expert insight. Whether you’re a traveler or a travel advisor, dive into our latest posts to design unforgettable private experiences with confidence.
-
Deluxe Chocolate & Pastries in Paris
Discover the world of Paris pastry chefs, from historic icons to modern innovators. A refined Paris desserts guide for luxury culinary experiences and bespoke sweet itineraries.
Read More
-
What Luxury Really Means When Eating in Paris
Luxury culinary experiences in Paris are not about hype or status. From long, unrushed meals to thoughtful wine and producer-driven sourcing, this chef-sommelier guide explains what real luxury feels like in Paris, and how to curate it into high-end itineraries with ease, rhythm, and local insight.
Read More
-
Hidden Passages Paris: A Cultural & Gourmet Walk for Discerning Clients
Hidden passages Paris preserves offer a refined cultural and gourmet walk from the 9th to Palais Royal, ideal for discerning clients and travel designers.
Read More
-
Cheese and Wine in Paris: What Actually Matters: Field notes from cheese specialists
A field guide to cheese and wine in Paris, focused on timing, balance, and real eating habits, written by local specialists who understand how Parisians actually taste and pair.
Read More
-
Paris in 48 Hours, Through Food: How We Think About Rhythm, Taste, and Timing When Curating a Paris Food & Wine Itinerary
A refined 48-hour Paris food and wine itinerary built around rhythm, walkable neighborhoods, and curated culinary moments for food-savvy travelers and travel designers.
Read More
-
Paris, Through the Eyes (and Appetite) of People Who Actually Eat Here
Read More
-
A Sommelier’s Guide to Natural Wine Bars in Paris (For Travel Designers & Savvy travelers)
A chef-sommelier guide to Paris natural wine bars, curated for travel designers and savvy travelers seeking flexible, local, and contemporary wine experiences.
Read More
-
Paris in Winter: The Best Culinary Experiences for December – February Travelers
A chef-sommelier guide to Paris in winter, exploring seasonal food, bistros, and wine experiences ideal for December to February itineraries.
Read More
-
Bistro vs Neo-Bistro: How to Choose the Right Paris Dining Experience
A chef-sommelier’s insider guide to understanding the difference between Parisian bistros and neo-bistros, and how travel designers can choose the right experience for their clients.
Read More